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MSDS 263C,  Page 2 of 2
FIRST AID MEASURES
Eyes:
Flush with plenty of water.  Call a physician if symptoms occur.
Skin:
Practice good hygiene; wash before eating or smoking.
Inhalation:
No effects expected.
Ingestion:
Not a likely route of exposure.
Other:
Referral to a physician is recommended if there is any question about the seriousness of the
injury/exposure
CONTROL MEASURES AND PERSONAL PROTECTIVE EQUIPMENT
Engineering controls:
General (natural or mechanically induced fresh air movements).
Eye protection:
As appropriate for the work areas or work being done.
Skin protection:
Cloth gloves are suitable.
Respiratory protection:
None normally required.
Other:
No additional measures are normally required.
PRECAUTIONS FOR SAFE HANDLING AND USE
Handling procedures and
equipment:
For industrial use only.  Keep out of reach of children. Observe good hygiene practices; i.e.,
wash after using and before eating or smoking.
Storage requirements:
Store in a cool dry area out of direct sunlight.
Spill, leak or release:
Not applicable.
Waste disposal:
Consult with regulatory agencies or your corporate personnel for disposal methods that comply
with local, provincial, and federal safety, health and environmental regulations.
Special shipping instructions:
None known.
REGULATORY INFORMATION
WHMIS classification:
None.
HMIS codes:
Health 0,  Flammability 0,  Reactivity 0,  PPE A
TDG shipping name:
Not regulated.
PREPARATION INFORMATION / CONTACTS
Prepared by:
Hilti, Inc., Tulsa, OK USA
Emergency phone number:
1 800 424 9300
Customer Service:
Hilti (Canada) Corporation, Mississauga, Ontario;  1 800 363 4458
Health / Safety contacts:
Hilti, Inc., Tulsa, OK USA; 1 800 879 6000,  Jerry Metcalf  (x6704)
Abbreviations used:
N/E = None Established.  N/A = Not Applicable.  N/Av = Not Available. H = Hours. HMIS:
Hazardous Materials Identification System
The information and recommendations contained herein are based upon data believed to be correct; however, no guarantee or
warranty of any kind expressed or implied is made with respect to the information provided.